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Fermented food workshop

11 November @ 11:30 am - 1:30 pm

We are delighted to announce the details for our second fermented food workshop. The feedback was brilliant after the first one, when Tiffany taught us about dairy kefir and water kefir.
The next one will be focusing on sauerkraut which is a wonderful autumnal fermented dish. The benefits are well reported across the medical press now although this style of food has been used in many of cultures for 1000’s of years. More information can be seen on Tiffany’s website

There will also be an opportunity to ask questions relating to previous workshop on kefir.

Numbers are limited so please do let me know if you would like to attend
There is no cost to this event, as it is funded by the charity but donations are always appreciated.

It will be held at the Lyme Regis Football Club.


11 November
11:30 am - 1:30 pm
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Lyme Regis Football Club
Charmouth Road
Lyme Regis,DT7
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