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Fermented Food Workshop – Kefir 7th September 2020


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We are delighted to announce the details for our next fermented food workshop. Following our Kimchi workshop, the next one will be focusing on Kefir.
The benefits are well reported across the medical press now although this style of food has been used in many of cultures for 1000’s of years. More information can be seen on Tiffany’s website
There will also be an opportunity to ask questions relating to previous workshops.
Numbers are limited so please register if you would like to attend.
There is no cost to this event, as it is funded by the charity but donations are always appreciated.
It will be held at the Lyme Regis Football Club.


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