Spring Flower Workshop 27th March 2023
Spring Flower Workshop held at Lyme Regis Football Club with Ali from Busy Bee. Please click the link below to read our Event Success Page. Event Success Spring Flower March 23
Spring Flower Workshop held at Lyme Regis Football Club with Ali from Busy Bee. Please click the link below to read our Event Success Page. Event Success Spring Flower March 23
Blokes Brunch including breakfast and talk with Dr Nick Hodges. This book place at The George Hotel Axminster. Please click the link below to read our Event Success Page. Event Success Blokes Brunch March 2023
Creative Writing - One off workshops This was a 2 hour one off creative writing session held on 8th March Easter/Spring Workshop 11am via Zoom. Please click the link below to read our Event Success Page. Event Success Creative Writing…
This event was held as an opportunity to talk to other men affected by cancer and to ask any questions about the support ALCS offer. Tuesday 7th March 6.30pm Location: The Pilot Boat Lyme Regis.
ALCS Let's talk about cancer... focusing on Bowel Cancer and how to nurture a healthy gut. Saturday 4th March 9.30am - 12.00pm - OPEN TO ALL We brought together professionals to talk about bowel cancer awareness and the importance of…
ALCS Bobsleigh Team Cool Runnings - it’s all downhill from here! You may have seen the origins of the Jamaican Bobsleigh team in the classic film staring the late, great John Candy, Cool Runnings. On 4/3/23, a crack team of…
This event was held as an opportunity to talk to other men affected by cancer and to ask any questions about the support ALCS offer. Wednesday 15th February 6.30pm Location: The George - Axminster.
A Dairy Kefir Fermented Food Workshop was held with Mary & Jane at Lyme Regis Football Club. The benefits are well reported across the medical press now although this style of food has been used in many of cultures for…
A Sourdough Fermented Food Workshop was held with Mary & Jane at Lyme Regis Football Club. The benefits are well reported across the medical press now although this style of food has been used in many of cultures for 1000’s…
Making A Mark Special with Christine Allison. For all those who have participated in the Making A Mark course with Christine. The special workshop took place on both Wednesday 1st February 10.00-12.00. Please click the link below to read our…