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Fermented food workshop – 13th February -FULLY BOOKED
13 February, 2023 @ 11:30 am - 1:30 pm
Sourdough Fermented Food Workshop.
The benefits are well reported across the medical press now although this style of food has been used in many of cultures for 1000’s of years.
Numbers are limited so please register if you would like to attend
There is no cost to this event, as it is funded by the charity but donations are always appreciated.
It will be held at the Lyme Regis Football Club.
https://axminsterandlymecancersupport.co.uk/product/fermented-food-workshop/