Fermented Food with Mary & Jane T. Fermentation of vegetables or dairy products is a simple process which naturally converts sugar into lactic acid. Lactic acid prevents harmful microbial growth while at the same time promoting the growth of good…
What a month! I am writing this sitting at my kitchen table listening to torrential rain, thunder and lightning, I can hardly see the garden for the rain! I hope the local holiday makers who are in tents didn’t have…
Another month has flown by and we are seeing so many changes in how we can get out and about, we can begin to see our friends and family and share stories of lock down. For some the shielding continues…
There will be times we all look back at the time spent during Covid-19 doing things we wouldn’t normally have done, for me painting stones to mark my vegetables will be one! I had run out of labels and really…
We have now done 9 drop in’s via zoom and seem to be getting the hang of this new mode of communication. It is interesting chatting each week reflecting on our thoughts and pondering's of lock down. We are all looking…
Writing another newsletter during lockdown has made me think about time. In some respect the days and weeks are all blurring together but looking back so many things cancelled and missed. We should have had a nieces wedding but are…
Hello to you all. We are all having to try and find a new normal with the impact of COVID -19. I am sure there are a lot of cupboards being cleared out and ‘that’ list of jobs may or…
I am currently writing this looking out of my kitchen window with a full sky of blue and sunshine…that hasn’t happened much this month! Have we ever know so much rain? It seems a turbulent start to the year in…
Well January has been a busy month and has flown by. For many it is a time to set resolutions, good intentions or promises to themselves. There seems to be a lot in the news about people trying a…
Happy New Year to you all. After the Christmas and New year celebrations we are busy planning a wonderful year of support. There are many new workshops as well as some repeats from those you liked last year. We…